Beef Processing
Beef Cut Sheet
Ribeyes
Bone-In: Specify thickness (inches) and amount per pack
Boneless: Specify thickness (inches) and amount per pack
No: Will go to hamburger
Loin Steaks
*Must choose one or the other, not both
T-Bones: Specify thickness (inches) and amount per pack
Strips AND Filets: Specify thickness (inches) and amount per pack
No: Will go to hamburger
Sirloin Steaks
Yes: Specify thickness (inches) and amount per pack
No: Will go to hamburger
Round
Yes: Tenderized or Not Tenderized
No: Will go to hamburger
Arm Roast
Yes: Specify size (lbs)
No: Will go to hamburger
Chuck
Yes: Roast - Specify size (lbs)
Yes: Steaks - Specify thickness (inches) and amount per pack
No: Will go to hamburger
Rump Roast
Yes: Specify size (lbs)
No: Will go to hamburger
Short Ribs
Yes
No: Will go to hamburger
Soup Bone
Yes
No: Will go to hamburger
Stew Meat
Yes
No: Will go to hamburger
Brisket
Yes: Leave Whole OR Cut in Half
No: Will go to hamburger
Ground Beef (package size: in lbs)
1#
1.5#
2#
Hamburger Patties (5 lb minimum)
Yes: Specify amount per pack and lbs (1/4# or 1/3#)
No
Offals
Liver
Heart
Tongue
None of the above
Specialty Products (5 lb Minimum)
Dried Beef: Amount (lbs)
Summer Sausage: Amount (lbs)
Beef Sticks: Amount (lbs) and Choice of Flavors
Plain
Jerky-Seasoned
Jalapeño Cheese
Cheddar Cheese
Beef Jerky: Amount (lbs) and Choice of Flavors
Original
Peppered
Jalapeño
Teriyaki
Hot Dogs: Amount (lbs)
Specialty Steaks: Amount (lbs) and Choice of Cuts
Flat Iron
Flank
Skirt
Fajita/Stir Fry Meat
